Brody Dining Services Assistant Manager

Brody Dining Services Assistant Manager

Role at Michigan State University College of Engineering

Directs food service staff in the preparation and service of food in a residence hall unit; monitors daily food production and presentation to ensure meals are served in conformance with prescribed menus, recipes, and quality standards; implements training programs for support staff; receives customer concerns or suggestions and resolves them.

• Directs food service staff in a residence hall unit
• Monitors daily food production and presentation to meet quality standards
• Implements training programs for support staff
• Receives and resolves customer concerns or suggestions

• Knowledge equivalent to a four-year college degree in Hotel Restaurant and Institutions Management, Business Administration, Dietetics, Food Systems and Economics Management, or Nutrition; or related work experience
• One to three years of related and progressively more responsible experience in customer relations, food service practices, sanitation and safety procedures, and familiarity with food preparation equipment
• Accounting skills and supervisory and managerial experience; or an equivalent combination of education and experience

• Experience in food handling, food service production, banquet coordination, planning, designing, and setting up special events
• Familiarity with food preparation equipment and development

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

• Cover letter
• Resume

Sunday through Saturday with variable hours from 11:00 a.m. – midnight according to department needs, alternating weekends off.

CAREERS.MSU.EDU

January 6, 2026 at 11:55 P.M.