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Training Captain

Job in East London, 5201, South Africa
Listing for: Alliance Foods SA (Pty) Ltd.
Apprenticeship/Internship position
Listed on 2026-02-07
Job specializations:
  • Education / Teaching
    Training Consultant, Health Educator
Job Description & How to Apply Below

A vacancy exists in the Operations Department for a Training Captain. Reporting to the People Capability Leader, the Training Captain will be responsible for evaluating training needs and current practices in-store and creating and delivering a training development plan complete with materials, tutorials, instructions, and learning resources such as online modules and guides. He/she will be responsible for improving operational performance of all Team Members.

He/she will ensure competently trained CSTMs and FSTMs within set deadlines and will also conduct observation checklists and complete assessments on Team Members to identify gaps.

KEY RESPONSIBILITIES
  • Conducts Restaurant Orientation on the starting date of each new team member or facilitates the Orientation, in-store, via the Learning Zone.
  • Train, coaches and certifies Team Members
  • Completes training evaluations to assess the retention of knowledge
  • Responsible for delivery of training to bridge performance gaps
  • Facilitates New Product Training as per the KFC marketing calendar
  • Biannual assessments for all employees must be done to re-assess knowledge
  • Assess additional training needs of restaurant and discuss with the Training Manager and/or RGM
  • Learner Assessments completed on every Team Member twice a year
  • Track and report on training outcomes
  • Provide feedback to programme participants and management, where applicable
  • Evaluate and make recommendations on training material and methodology, as and when required
  • Maintain employee training records
  • Presentation skills and written communication as well as oral communication skills.
  • Incumbent must possess an understanding of the learning process as applied to in-store training.
  • Ability to require knowledge of and handle participative training techniques as used in the KFC system.
  • Planning and Organizing – The capacity to arrange the availability and allocation of resources, the utilization of control systems as well.
  • as the delegation and co-ordination of tasks and duties of individuals and groups. To plan, prioritize and systemize the action in line with required resources.
  • Coaching – The capacity to develop followers by providing them with clear and simple instructions, demonstrations, and explanations and systematically exposing them to planned but increasingly challenging tasks.
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