General Manager; Main St

Job Description

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Perform basic arithmetic accurately and quickly (may use calculator).
• Make correct monetary waving without error.
• Demonstrate verbal, written, and telephone skills to take and process orders.
• Use motor coordination between eyes and hands/fingers to rapidly and accurately execute precise movements with speed.
• Enter orders using a computer keyboard or touch screen.
• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders both over the phone and in person.
• Deliver product by car to the customer’s door.
• Distribute flyers and door hangers.
• Navigational skills to read a map and locate addresses within a designated delivery area, including multi‑story buildings, private homes, and other delivery sites while carrying product.