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Assistant Manager

Job in East Peoria, Tazewell County, Illinois, 61611, USA
Listing for: Quality Fresca LLC
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Assistant Manager – Quality Fresca LLC (Moe’s Southwest Grill)

Location:

East Peoria, IL (6885) – 113 Radio City Dr (Peoria, IL).

Job Type: Hourly/Part-Time

Education:

High School Diploma or equivalent

Reporting Relationship:
The Assistant Manager reports to the General Manager.

Essential Functions:

  • Ensure a high quality operation, maintain controls, manage team members, advocate a team environment, manage personal development.
  • Provide team members, managers, and guests with a positive experience and atmosphere.
  • Ensure prompt, friendly service and high quality food production.
  • Direct overall activities and performance of team members shift‑by‑shift.
  • Assist with development of sales and marketing strategies; implement advertising and promotions.
  • Support brand sales‑driving initiatives such as promotions, new product introductions, and brand loyalty initiatives.
  • Manage efforts to ensure a positive guest and team experience.
  • Ensure quality and timely delivery of food and beverage orders through various ordering channels (in‑restaurant, to‑go, online, curbside, delivery).
  • Maintain and inspect dining room, food receiving, holding, preparation, production, and storage areas to ensure health and safety regulations are adhered to; correct unsafe practices or conditions.
  • Complete daily paperwork and projects on a timely basis.
  • Comply with cash control policies and procedures; ensure all managers, supervisors, and team members comply with cash control policy.
  • Drive positive labor results through proactive scheduling and reacting to business trends.
  • Control operating costs by instituting awareness through the restaurant.
  • Ensure quality recruiting and training of new team members.
  • Participate in hiring, training, motivation, and evaluation of team members as directed by supervisor.
  • Create positive relationships with team members and managers.
  • Minimize turnover by working with management to resolve team member issues.
  • Ensure adherence to brand standards, company policies, and procedures during shifts when the Assistant Manager is the supervisor.
  • Support and practice an open‑door policy.

Eligibility Requirements

  • Fluent in English.

Senior Level: Mid‑Senior level

Industries:
Food and Beverage Services

Note:

The role is a position at a franchised Moe’s Southwest Grill location.

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