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Executive Chef – Airport Lounge; ATL

Job in East Point, Fulton County, Georgia, 30444, USA
Listing for: Sodexo
Full Time position
Listed on 2025-12-18
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef – High-Volume Airport Lounge (ATL)
A leading culinary services provider is seeking a Chef de Cuisine to manage a high-volume lounge at Hartsfield Jackson Airport (ATL). The role requires overseeing a diverse team, ensuring the highest culinary standards, and delivering innovative dining experiences. Ideal candidates will have a strong culinary management background and excellent leadership skills. A competitive compensation and benefits package is offered along with opportunities for career growth.
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