Delightful Deli Cook — Fresh Local Eats & Team Impact
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Deli
River Valley Co-op is seeking a Prepared Foods Team Cook to prepare and cook deli offerings, ensuring quality, portion control, and timely service. You will label dishes, manage cost records, and develop new recipes while maintaining a clean, safe kitchen environment.
Applicants should have experience in deli/restaurant/catering cooking, be able to lift 50 pounds, stand long hours, and work varied shifts including evenings and weekends.
Are you ready to take on the Delightful Deli Cook — Fresh Local Eats & Team Impact role at River Valley Co-op?
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This posting is for the Delightful Deli Cook — Fresh Local Eats & Team Impact role at River Valley Co-op, based in Easthampton, MA, United States.
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