Head Chef

£29,362 per annum

Monday – Thursday: 6:30am – 3pm, Friday 6:30am – 12:30pm

Are you a passionate and experienced Head Chef looking for a fantastic work‑life balance? We’re recruiting for a Head Chef in East Kilbride to lead a busy kitchen operation with an early finish every day and no weekend work. As Head Chef, you will take full responsibility for the day‑to‑day running of the kitchen. You’ll lead from the front, ensuring high standards of food quality, hygiene, and service are consistently delivered.

• Oversee all kitchen operations
• Plan and prepare fresh, high‑quality menus
• Manage stock control and ordering
• Ensure compliance with food safety and health & safety regulations
• Lead, train, and motivate kitchen staff
• Maintain excellent presentation and service standards

• Proven experience as a Head Chef or Senior Sous Chef ready to step up
• Strong leadership and organisational skills
• Passion for fresh food and high standards
• Sound knowledge of food safety and HACCP

A practical trade test will form part of the interview process to showcase your skills and creativity.

If you’re ready to take the lead in a rewarding role with sociable hours and a competitive salary, we’d love to hear from you.

Apply now to join our team in East Kilbride.

We connect workplaces to mindful, flavourful & planet‑positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 work spaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We’re people‑powered at Eurest.