Chef de Partie

Role Summary

We are looking for an experienced and initiative‑taking Chef de Partie to join our vibrant culinary team. Playing a crucial role within the culinary operations, working closely with the Head Chef and Sous Chef to ensure the smooth running of the kitchen and the delivery of high‑quality meals to guests. The operation and close‑nit team services two restaurants and bars offering breakfast, lunch and dinner, bar snacks, an afternoon tea service together with wedding and event catering with our new and state‑of‑the‑art marquee, as well as take‑aways.

You strive to exceed guest expectations by creating mouth‑watering and creative meals.

Overseeing all activities related to food preparation within a section, assigning tasks according to skills and workload while providing guidance, support, and motivation to support junior team members. Fostering a positive and efficient work environment while ensuring that teamwork and high standards are maintained.

Preparing quality dishes and personally managing all cooking duties, ensuring that each dish meets high‑quality standards in taste and presentation. A natural ability to work well with ingredients and stay composed under pressure.

Under the guidance of the Head Chef and Sous Chef create and develop creative and seasonal menu items, ensuring they align with the specific restaurants culinary vision and the guests’ preferences.

Assisting with stock levels and anticipating needs, placing orders to maintain sufficient stock levels while minimising waste and controlling costs.

We are open to receiving applications from experienced Chef de Partie’s or if you are an experienced Commis Chef ready to take the next step in their culinary journey. Previous experience within a high‑volume or resort catering environment would be a distinct advantage. We are keen to hear from Hotel or Restaurant experienced chefs too.

A passion for fresh, seasonal, and locally sourced produce. You enjoy being creative and developing menus that will thrill and tantalise our guests’ taste buds. You are a creative, dependable and calm under pressure individual. As well as a collaborator with strong passion for great food and a flair for working in a high‑energy kitchen. If this sounds like you then we want to hear from you!

Moness Resort is in the small market town of Aberfeldy. Set in thirty‑five acres of ground and situated amidst stunning Highland scenery, the resort offers a range of accommodations, including well‑equipped family‑friendly self‑catering cottages and hotel rooms. Within the main house there are restaurants and bars and an outdoor terrace. Leisure facilities, swimming pool, sauna, steam room, hot tub and a gym.

A Spa offering treatments from manicures to full body massages using ISHGA products.

A popular destination for weddings and gatherings, all held within our recently renovated marquee, adjacent to the main building and where we tailor special occasion or celebration banquet dining. We offer our guests a relaxing retreat to unwind amongst breathtaking surroundings while enjoying a wide range of amenities and activities.

Please note the selected candidate must have the right to work in the UK as we cannot offer visa sponsorship and offers are subject to successful completion of our reference and background checks.

We are a close‑nit friendly and professional team that support each other, celebrate shared success in a fast‑paced hospitality setting.

We believe in developing talent; career progression with opportunities to gain experience, grow and progress.

We understand the importance of well‑being and encourage our team to keep fit and healthy through free access to our leisure facilities.

We offer a competitive salary of between £32–34,000 per annum dependent on experience. Together with a variety of live‑in single accommodation options. Team discounts on food and beverage and accommodation throughout the resort.