Delivery Expert

Job Overview

At Domino’s Pizza we offer a flexible schedule that fits you right in. Whether you’re a student, a friend‑maker, or looking for a side gig, we’re built around the hours you need. Open to anyone who can drive, work efficiently, and thrive in a fast‑paced environment.

• Operate delivery equipment and manage inventory.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare pizza and other menu items.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility on a daily basis.
• Communicate verbally with customers and co‑workers over the phone and in person.
• Enter orders using a computer keyboard or touch screen.
• Navigate within a designated delivery area, including adverse terrain (e.g., multi‑story buildings).
  Ensure safe driving and correct monetary change.
• Deliver product by car to customer door; deliver flyers and door hangers.
• Perform general work‑condition tasks such as exposure to varying weather, heat, and mechanical elements.
• Execute physical tasks such as lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching, and driving.

• Must be at least 18 years of age.
• Valid driver’s license with a safe driving record that meets company standards.
• Access to an insured vehicle usable for delivery.
• Strong navigational skills for reading maps and finding addresses.
• Ability to work independently and as part of a team under stress and strict quality control standards.
• Clear verbal, written, and telephone communication skills.

Many team members began as delivery drivers and advanced to franchise owners, management, and corporate positions. Greater responsibilities and career growth opportunities are available.

Domino’s values the unique talents of all individuals and strives to create an inclusive workplace where differences enrich performance.

Our dedicated team is the core to Domino’s being the best pizza delivery company worldwide. We prioritize our people because they are essential to our success.

• Varying temperatures (36–90°F) in-store and outdoors.
• Exposure to weather, food fumes, cornmeal dust, and hot surfaces up to 500°F.
• Harsh physical tasks such as walking, standing, lifting up to 50 lbs, and handling hot equipment.
• Potential for motion sickness or weather‑related challenges while delivering.
• Opportunities for rapid movement, precise motion, and coordinating with others.

• Telephone communication, near & mid‑range vision, depth perception.
• Differentiation between hot and cold surfaces.
• Far vision and night vision for driving.

Ability to direct activities, perform repetitive tasks, work alone or with others, manage stress, meet quality standards, and make sound judgments.

• Standing
  :
  Most tasks are performed standing; working surfaces range from 36–48 in.
• Walking
  :
  Short distances for short durations, delivery between store and vehicle.
• Sitting
  :
  Paperwork completed at a desk or table.
• Lifting
  :
  Unload bulk product deliveries, up to 50 lb cases, up to 3 ft × 1.5 ft.
• Carrying
  :
  Carry cans (3 lb 7 oz) and pizza sauce (30 lb), trays of dough (~12 lb each).
• Pushing
  :
  Move trays on dollies (24–30 in) requires up to 7.5 lb force.
• Climbing
  :
  Navigate stairs or ladders; delivery may require five flights of stairs.
• Stooping/Bending
  :
  Floor to shoulder, repeated throughout day.
• Crouching/Squatting
  :
  Occasionally, for stocking and cleaning low areas.
• Reaching
  :
  Forward, up, down, and above 72 in to adjust ovens and shelves.
• Driving
  :
  Deliver within designated area, multiple deliveries per shift, safe driving record required.
• Tools & Equipment
  :
  Use pens, computers, telephones, calculators, pizza cutter, and peel.