Cook - Rock Eagle

Cook I - Rock Eagle

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• Posting Number: S14135P
• Working Title:
  
  Cook I - Rock Eagle
• Department: CAES-Rock Eagle 4-H Center
• About the University:
  The University of Georgia is a public flagship university established in 1785. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. Enrollment exceeds 41,000 students. Academic programs reside in 19 schools and colleges.
• Posting Type:
  External
• Employment Type:
  
  Employee Benefits Eligible
• Full/Part time:
  Full Time
• Work Schedule:
  
  Schedule will vary based on the needs of the center
• Advertised Salary:
  Commensurate with Experience
• Posting Date: 09/15/2025
• Open until filled:
  Yes
• Starting Date: 09/29/2025

Rock Eagle 4-H Center

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).

The University System of Georgia maintains Integrity, Excellence, Accountability, and Respect as its core values. More details are available in USG Board Policy 8.2.18.1.2 and can be found online at https://(Use the "Apply for this Job" box below). Freedom of Expression is supported as stated in Board Policy 6.5 and can be found at https://.

• Classification
  
  Title:
  
  Cook I
• FLSA:
  Non-Exempt
• FTE: 1.00

High school diploma or equivalent

Not specified in the provided text.

This is skilled cooking work in the preparation of foods for a dining hall, cafeteria or snack bar. Work may involve either the general preparation or cooking of a variety of foods or the specialized preparations of meats or vegetables. The position includes responsibility for neatness and cleanliness in food preparation and adherence to prescribed schedules. Assignments are received verbally and from prepared menus, but employees exercise independence in the actual food preparation and working processes.

General supervision is received from a superior who checks the work by observation of results obtained.

Hours can include nights, weekends, and holidays.

• Considerable knowledge of materials, methods, and equipment used in large-scale food preparation.
• Considerable knowledge of health hazards in food preparation and services and necessary precautionary measures.
• Some knowledge of food values and menu planning.
• Ability to understand and follow written and oral instructions concerning food preparation and service.
• Ability to coordinate and supervise the work of food service workers.
• Ability to operate standard cooking equipment and use kitchen utensils for large-scale food preparation.

• Work long hours walking and standing in a commercial kitchen.
• Driving to perform related job tasks.

• Is driving a responsibility of this position? Yes
• Is this a Position of Trust? Yes
• Does this position have operation, access, or control of financial resources? No
• Does this position require a P-Card? No
• Is having a P-Card an essential function? No
• Does this position have direct interaction or care of children under 18 or direct patient care? Yes
• Security Access:
  Yes

Credit and P-Card policy: A credit check is required for positions with financial responsibilities. See the UGA Credit Background Check website. Background investigations include criminal background checks and, if applicable, a credit check. A pre-employment drug test may be required for high-risk positions. See the UGA Background Check website for details.

• Prepares a wide variety of meats, fowl, fish and vegetables for lunch and dinner; prepares breakfast dishes including eggs, bacon, and hot cereal; prepares stews, soufflés and similar courses.
• Operates standard cooking equipment such as mixers, steam cookers, toasters, choppers, refrigerators, baking ovens and stoves.
• Supervises and participates in cleaning kitchens, refrigerators and storerooms; instructs and supervises workers assisting in food preparation.
• Performs related work as needed.

Recruitment Contact:
Martin Scott

Email: martin.scott

Phone: [not provided]

Required fields are indicated with an asterisk (*).