General Manager

Burrachos is a locally owned, fast‑casual restaurant serving fresh Mexican food. We use only the freshest ingredients to make our dishes right in front of our customers. We’ve been around for over 15 years, thanks to our strong teams, awesome food, great customer loyalty, and community support. Our passion is YOU and helping create positive connections, one dish at a time.

We are currently searching for a General Manager to oversee the business & people operations at our restaurant located in Eau Claire, WI. If you’re a proven leader who takes the initiative, lives by your core values, and is committed to building a team and its success, this could be your next great career opportunity!

As General Manager, you will be responsible for the day‑to‑day operational, financial, and people management of the restaurant. Such responsibilities include inventory management, overseeing building and equipment maintenance, reconciliation of cash with receipts, vendor management, customer relations, cleanliness and security, and food preparation. Additional key duties include the hiring, training, scheduling, performance management, and supervision of team members. The General Manager is responsible for achieving sales and profitability goals, promoting exceptional customer service, and maintaining and enhancing the company’s reputation in the community.

• Have at least 3 years of restaurant management experience
• Enjoy a fast‑paced work environment
• Is passionate about coaching and developing others
• Can work nights and weekends as needed
• Valid driver’s license with a clean driving record.
• Assist with catering as needed, including taking phone orders, delivering, and working off‑site at catering events.
• Competitive base salary & bonus opportunities for meeting goals
• Medical, vision, dental, life, long & short‑term disability insurance
• 401(k) retirement benefits with company match
• Paid Time Off (PTO)
• Holiday Pay
• The people!

Burrachos is an Equal Opportunity Employer

Mid‑Senior level

Full‑time

Management, Customer Service, and Training

Restaurants