Line Cook

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.

To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

• Assemble a system of food stations and fill them with everything they need for the shift
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner

• Must have excellent communication and interpersonal skills with customers and coworkers
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
• Educational requirements include a high school diploma or equivalent GED certificate
• Possesses a strong work ethic and have high attention to detail
• Previous experience working in food service is preferred