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Eau Claire - Assistant Manager

Job in Eau Claire, Eau Claire County, Wisconsin, 54701, USA
Listing for: Milwaukee Burger Company
Full Time position
Listed on 2026-01-08
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 - 70000 USD Yearly USD 60000.00 70000.00 YEAR
Job Description & How to Apply Below
Position: Milwaukee Burger Company Eau Claire - Assistant Manager

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Milwaukee Burger Company in Eau Claire, WI is looking for an Assistant Manager/Service Manager.

Salary range: $60k-$70k plus bonus and full benefits!

The Assistant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Northern Taphouse values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership. We are always looking for passionate managers who are dedicated to providing the best possible experiences for our guests and employees!

Our Management team creates an atmosphere in the restaurant that builds energy, enthusiasm, and fun, generating excellent service and positive morale. Candidates must possess strong leadership skills and have a desire to grow. Our managers promote excellence by providing superior customer service and are responsible for staffing, scheduling, financial goals, and staff development.

Managers will be responsible for daily operations of the restaurant, including restaurant appearance and presentation, customer experience, professional leadership, and direction to all employees. Managers will also be responsible for selecting and training highly skilled service-oriented employees, and conducting training for employees to develop food and beverage knowledge and sales skills.

Job Requirements

  • A sense of humor
  • Strong passion for great food and guest service
  • Proven ability to develop team
  • A true proprietor eager to interact with guests, and serve his/her staff.
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