Kitchen Manager: Lead Culinary Team & Drive Quality
Listed on 2026-10-17
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Restaurant/Food Service
Restaurant Manager, Cook & Chef
Tacoria
- Edgewater is seeking a BOH Manager to oversee kitchen operations, ensure food quality and safety, and drive efficiency during service. This role leads cooks and prep staff, manages inventory and costs, and collaborates closely with FOH to guarantee a smooth, high-performing shift.
The ideal candidate brings 3–5 years of kitchen leadership, strong cooking techniques, and a solid understanding of food safety.
Step into the Kitchen Manager:
Lead Culinary Team & Drive Quality role at Tacoria
- Edgewater in Edgewater, NJ, United States and grow with us.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Kitchen Manager:
Lead Culinary Team & Drive Quality role in the description above.
We appreciate your interest in this position.
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