Seafood Kitchen Lead & Menu Innovator
Listed on 2026-10-12
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cook & Chef, Catering
Next Gen Hospitality Solutions in Edina, MN is seeking a Kitchen Manager / Sous Chef to lead our upscale casual seafood restaurant. This full-time, on-site role combines culinary excellence with exceptional service to deliver a memorable dining experience.
You will oversee kitchen operations, drive menu development with a seafood focus, manage staff, and ensure top-quality dishes while maintaining safety and efficiency. Salary is $70,000–$75,000 annually.
We are currently recruiting a Seafood Kitchen Lead & Menu Innovator for our team in Edina, MN, United States.
Our group is growing, and we are hiring a Seafood Kitchen Lead & Menu Innovator in Edina, MN, United States.
This position is for the Seafood Kitchen Lead & Menu Innovator role at Next Gen Hospitality Solutions.
We are seeking a motivated Seafood Kitchen Lead & Menu Innovator to join Next Gen Hospitality Solutions in Edina, MN, United States.
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