Pizzeria Pezzo Manager

Please note:

Pay range depends on experience

Pizzeria Pezzo is committed to delivering outstanding food, excellent service, and a positive dining experience for every guest. We are looking for a dependable and experienced Manager for our Edina location, to lead daily kitchen operations and support a high-performing culinary environment.

Position Summary The Manager oversees all operations, ensuring food quality, kitchen efficiency, cleanliness, safety compliance, and team performance. This role requires strong leadership, organization, and hands-on culinary management experience.

Responsibilities Manage daily kitchen operations and workflow

Supervise, train, and schedule kitchen staff

Ensure food quality, consistency, and presentation standards

Maintain inventory levels and order supplies as needed

Monitor food costs, waste, and labor expenses

Enforce health, sanitation, and safety regulations

Resolve kitchen issues quickly and professionally

Maintain equipment and coordinate repairs when necessary

Support hiring and performance management of kitchen employees

Qualifications

Management experience is preferred

Strong leadership and communication skills

Knowledge of food safety and sanitation standards

Ability to work in a fast-paced environment

Excellent organizational and multitasking abilities

Experience with inventory and cost control preferred

Compensation & Benefits Competitive pay based on experience

Health insurance available

Paid time off Employee meal discounts

Career growth opportunities