Patient Dining

Responsibilities Now Interviewing Patient Dining Clerks! We're looking for positive and friendly team players. The Patient Dining Clerk will visit patients, introduce the patient to room service, assess whether patient is appropriate for menu selections, and assist patients with menu selections.

Responsible for patient special request/needs and provides in-between meal food delivery. Relays patient food issues/concerns to Culinary Services and Nursing. Interacts with RD in regard to patient nutrition needs or requirements. Reacts accurately and effectively to all changes to ensure efficient timing of services and accuracy of diet ordered by physician.

Knows and understands dietary restrictions on special and modified diets to ensure optimal food preferences are met within guidelines of diet order limitations. Provides quality service which will be evident by patient satisfaction survey results on assigned units.

Enjoy the following by joining our team:

• Flexible Schedules – part-time & full-time
• Great earning potential
• Advancement opportunities
• An outstanding training program
• A dynamic work environment & more!

Requirements Must be at least 18 years of age to apply to this position.

Americans with Disabilities Act (ADA) Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact teamr for assistance completing any forms or to participate in the application process.

Pappas Restaurants is an Equal Opportunity Employer.