Quality Control Supervisor U.S. (2nd Shift

Quality Control Supervisor U.S. (2nd Shift)

Job Category
:
Receiving

Requisition Number
: QUALI
001704

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• Full-Time
• On-site

Showing 1 location

Edinburg, TX 78542, USA

Pure Hothouse Foods, marketed under the Pure Flavor® brand, is a family of greenhouse vegetable growers who share a commitment to bringing A Life of Pure Flavor™ to communities everywhere. Our passion for sustainable greenhouse growing, strong support for our retail & food service customers, and focus on engaging consumers is built on a foundation drawn from generations of growing expertise. We are the next generation of vegetable growers, inspired to put quality, flavor, and customers first by providing greenhouse‑grown vegetables from our farms that are strategically located throughout North America.

With a dedicated, energetic and highly skilled workforce, we believe our employees make the difference. We offer our employees the opportunity to advance their careers in our progressive, vibrant organization.

Job Summary:

The Quality Control Supervisor is responsible for assessing and reporting on the quality of all vegetables received, in inventory and shipped from the facility. This position will ensure that all products shipped meet or exceed customer and regulatory requirements. The Quality Control Supervisor oversees trains and schedules the team of quality inspectors.

Responsibilities:

• Provide leadership to the quality team with respect to performance management, scheduling, employee relations, awareness of business context/profitability as well as training/development of staff members.
• Ensure delivery of the quality team’s goals and objectives by establishing clearly defined quality methods for staff members to apply; plan, assign and supervise day‑to‑day tasks.
• Communicate and address quality related non‑conformances, issues and concerns with relevant departments to help identify the causes and implement sustainable corrective action.
• Initiate and promote the development of quality related processes, root cause analysis, control charts, with the intent to improve delivery of product quality.
• Plan, assign and supervise day to day tasks for Quality Control team.
• Actively support efforts to achieve and maintain food safety and quality certifications.
• Perform quality inspection of all incoming products and supervise team responsibilities for both transfers and purchases.
• Liaise with commodities, sales, shipping, production and food safety departments concerning any quality issues for inbound and outbound products.
• Ensure confidentiality of all proprietary information, as well as other company data, including personnel information.
• Motivate, organize and encourage teamwork within the workforce to ensure productivity, quality, delivery and budget objectives are met.
• Train staff and monitor employee performance and progress.
• Ensure the health, safety, cleanliness and physical security of the work environment.
• Complete end of shift reports.
• Other core expectations as defined by the company.

Qualifications:

• Post‑secondary education in Quality Assurance, Food Safety or related discipline preferred.
• Minimum of two (2) years’ quality assurance or food safety experience required; produce industry preferred.
• Proven understanding of Good Manufacturing Practices, Health and Safety, Food Safety, and HACCP principals and the Primus
  
  GFS program.
• Proficiency in Microsoft Office (Outlook, Word, Excel) required; ERP software, FAMOUS® preferred.
• Strong knowledge of legislative requirements to maintain compliance with all relevant statutes and guiding principles.
• Proven ability to lead and motivate a team.
• Excellent analytical, time management and organizational skills.
• Commitment to high professional and ethical standards
• Self‑motivated with the ability to work independently and in a team.
• Ability to work in a high‑stress, fast‑paced environment; possess a strong attention to detail.
• Must be flexible to shift assignments as required to meet both customer & business needs.
• Hours of work may vary depending on business needs
• This job operates in a clerical, office setting, in a refrigerated warehouse, where temperatures range from 45‑55°F. The noise level in…