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Run Star Pub - Jolly Botanist

Job in Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Star Pubs Leased & Tenancy
Full Time position
Listed on 2026-09-04
Job specializations:
  • Business
    Event Management & Planning
Salary/Wage Range or Industry Benchmark: 30000 - 54000 GBP Yearly GBP 30000.00 54000.00 YEAR
Job Description & How to Apply Below
Position: Run a Star Pub - Jolly Botanist

The Jolly Botanist is available on our Management Agreement, Just Add Talent. It combines our tried-and-tested pub concept with industry-leading training and support for you and your team.

This is your opportunity to run a ready-made pub with no utilities, stock, rent or maintenance costs. We also supply ready-to-go till, stock ordering and health & safety systems. You can rest assured knowing that we do the detail, so you can Think Bigger.

If you’ve got the talent to manage a team, deliver great service, and know your local community, this is your chance to build a successful pub business.

So, what would you do with The Jolly Botanist to drive forward our pub concept?

About the pub:

The Jolly Botanist brings people together over premium drinks with stylish surroundings where energy builds from day to night.

The Jolly Botanist is located in the city of Edinburgh, close to Haymarket railway station and prime office space. The pub is surrounded by shops, food and retails outlets and mixed housing.

Demographics:

The majority of the customer base is made up of professionals, commuters, tourists and residents.

The offer:

Food currently makes up 20% of the pub’s total sales.

You can drive trade with well thought through great customer service, local community engagement and live sports.

We’re also really interested to hear your ideas on how to drive trade.

Attitude is more valuable than experience. If you’ve got the following, we’d love to hear from you.

  • If you’re enthusiastic and you have what it takes to deliver great retail standards.
  • You love hospitality and are great with customers.
  • Bring creativity to build a year-round calendar of events that keeps customers coming back.
  • Hands-on experience with kitchen management and food in a retail environment
  • You know how to a create a vibrant, contemporary pub that stands out from the crowd to keep trade flowing all week.
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