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Pastry Junior Sous Chef — Creative Kitchen
Job in
City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listed on 2025-12-10
Listing for:
The Gleneagles Hotel
Part Time
position Listed on 2025-12-10
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Location: City of Edinburgh
A prestigious hotel and resort in Scotland is seeking a passionate Junior Sous Chef to join their culinary team. This role involves managing kitchen operations, collaborating on creative dishes, and providing exceptional guest service. Ideal candidates will have experience in high-quality culinary environments and a commitment to excellence. The position offers a competitive salary, generous perks including discounts and holiday allowances, and career development opportunities within a leading hospitality brand.
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