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Pastry Junior Sous Chef — Creative Kitchen

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: The Gleneagles Hotel
Part Time position
Listed on 2025-12-10
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Pastry Junior Sous Chef — Creative Kitchen, Flexible Hours
Location: City of Edinburgh
A prestigious hotel and resort in Scotland is seeking a passionate Junior Sous Chef to join their culinary team. This role involves managing kitchen operations, collaborating on creative dishes, and providing exceptional guest service. Ideal candidates will have experience in high-quality culinary environments and a commitment to excellence. The position offers a competitive salary, generous perks including discounts and holiday allowances, and career development opportunities within a leading hospitality brand.
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