Maintenance Engineer

SUSHISAMBA and Duck & Waffle are an extremely busy, fast paced fine-dining operations, offering the most superior cuisine and dining experience to our guest.

The Maintenance Engineer at SUSHISAMBA and Duck & Waffle is an important role for the operation of our restaurants and shared services areas.

As a Maintenance Engineer we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• 28 day’s holiday allowance
• Complimentary meal and drink during shifts
• Cycle to work scheme
• 'Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme – including employer contributions
• Yearly Staff award ceremony and party

• Respond to engineering and maintenance concerns
• Perform and/or monitors reactive maintenance, planned works and PPM
• Respond to all building related safety concerns
• Maintain departmental compliance with company maintenance procedures
• Support company departmental maintenance programs and executes daily, weekly and monthly checklists.
• Assist in the supervision of temporary maintenance contractors
• Assist management in specifying proper supplies and equipment for operations
• Maintain all areas in good repair by performing various tasks related to a variety of trades including carpentry, plumbing, electrical, air conditioning, painting and tiling to ensure an attractive and well-maintained site
• Must possess knowledgeable of basic hand/power tool operation

• Previous restaurant or hotel maintenance department experience
• At least 3 years experience in a similar capacity
• Should have basic understanding of HVAC, electrical, plumbing and carpentry concepts
• Must be available to respond to emergencies when not physically at the job site
• Experience with carpentry, refrigeration and mechanics, is a plus

Join our dynamic and growing restaurant group of companies, where innovation meets culinary excellence. As a leading player in the hospitality industry, we are dedicated to crafting memorable dining experiences whilst maintaining a commitment to financial health and strategic growth.

Owned restaurants include the SUSHISAMBA and Duck & Waffle restaurants and bars in the City of London and Edinburgh, SUSHISAMBA Covent Garden and SUSHISAMBA Las Vegas with a new restaurant SUSHISAMBA Los Angeles opening in 2026. Licensed operations currently include Edinburgh, Milan, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh and Singapore.