Food & Beverage Assistant

Food & Beverage Assistant

Edinburgh, Leith – Permanent Contract

Leith, Edinburgh – a waterfront area close to Edinburgh Castle and the Royal Yacht Britannia.

£12.30 per hour + Tronc. 30 hours per week (flexible shifts).

• Serve as the face of the restaurant, controlling flow and communicating with the kitchen and management to ensure a smooth dining experience.

• Work a range of shifts; typical busier times are evenings and weekends.

• Assist in training staff and help deliver high‑quality service.

• Excellent customer‑service attitude.

• Willingness to learn new skills and use national apprenticeships if offered.

• Experience is welcome, but not essential; passion for service is key.

• Heavily discounted staff & family rates at Malmaison and partner hotels.
• 35% off meals at on‑site Brasseries and Bistros.
• Fully funded apprenticeships and internal progression to F&B management.
• Cycle‑to‑work scheme, healthcare cash‑plans and employee assistance programme.
• Wellness & National Campaign Days calendar, Wagestream instant payroll access, and complimentary stays on anniversary dates.

• 100% renewable electricity.
• Recycle at least 70% of hotel waste.
• Chemical‑free cleaning and eco‑friendly kitchen solutions.
• Volunteering for sustainable charities on pay days.

Frasers Hospitality, Malmaison & Hotel Du Vin are equal‑opportunity employers and welcome applicants regardless of race, sex, disability, religion or orientation.