Pastry Chef

We are looking for a Talented and experienced Pastry Chef to join our culinary team. This role is ideal for a creative and skilled pastry professional with a passion for producing high-quality desserts and patisserie for afternoon teas and events
.

Key Responsibilities:

Prepare and present a variety of pastries, cakes, desserts, and sweet treats to a consistently high standard

Produce patisserie for afternoon tea service, special events, and functions

Maintain excellent food quality, presentation, and attention to detail

Follow food safety, hygiene, and health & safety standards at all times

Manage time effectively to meet service deadlines and production schedules

Contribute ideas for new desserts and seasonal menu development

Requirements:

Minimum 3 years’ experience in professional pastry work

Strong technical skills in patisserie, baking, and dessert preparation

Experience producing high-volume pastry for events or hospitality is desirable

Passion for creativity, quality, and presentation

Ability to work well under pressure in a fast-paced environment

Team player with a positive and professional attitude

Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

• Free lunch on shift
• Endless tea and coffee on shift
• 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
• Competitive rate
• Life Assurance
• Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
• Employee discounts at several retailers (via Perkboxapp) & fitness providers
• Access to our Employee Assistance Programme & our trained Mental Health First Aiders

If this sounds like the role for you, apply now!

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