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Sous Chef: Lead Kitchen, Train Teams, Drive Standards

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Fulliant
Full Time position
Listed on 2026-02-14
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: City of Edinburgh

An established industry player seeks a passionate sous chef to lead a dynamic kitchen team in a vibrant environment. This role involves managing kitchen operations, ensuring compliance with food safety standards, and fostering team development. The ideal candidate will thrive in a fast-paced setting, taking pride in their work and contributing to a modern British culinary experience. Join a supportive network that values training and development, making this an exciting opportunity for culinary professionals eager to make a difference.
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