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Senior Sous Chef — Lead Kitchen & Team

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Hawksmoor
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Senior Sous Chef — Lead High-Volume Kitchen & Team
Location: City of Edinburgh

A high-quality restaurant group in Edinburgh is seeking a Senior Sous Chef to work closely with the Head Chef. The role involves managing daily kitchen operations, leading and training the kitchen team, and ensuring high standards are upheld. Ideal candidates will have experience as a Sous Chef in a busy environment and possess strong leadership and organizational skills. The position offers a supportive workplace with a focus on equity and opportunity for career growth.
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Position Requirements
10+ Years work experience
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