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Sous Chef | Heritage Kitchen, Deputy Lead

Job in Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Raby Estates
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Culinary
Job Description & How to Apply Below
Position: Sous Chef | Heritage Kitchen, Deputy Lead, 33 Days Holiday
A family-run estate in the UK is seeking a Sous Chef to support kitchen operations at the High Force Hotel. The role involves ensuring food quality and compliance, supervising kitchen staff, and maintaining hygiene standards. Ideal candidates will have experience in professional kitchens and knowledge of food hygiene principles. This dynamic role offers a great opportunity to work in a unique venue with various employee benefits, including discounts and professional development opportunities.
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