Sous Chef

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK

Listing for: Fulliant

Full Time position
Listed on 2026-02-24

Job specializations:

Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef

Location: City of Edinburgh

Company: Lady Libertine/Register Club at The Edinburgh Grand

Location: Edinburgh

Salary: Competitive pay dependant on experience

Bedrooms: 50 self contained apartments

Food Type: Modern British menus served over breakfast, lunch and dinner

Start Date: April 2025

Job Description

As sous chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards, reporting to your head chef and general manager.

You must have had experience and confidence in food safety and compliancy, financial control of the kitchen, and the ability to train and communicate to a high standard while leading the team in a fast-paced kitchen environment.

We will provide you with training and development, as well as a strong support network, but we are looking for someone to take ownership of their kitchens and to take pride and enjoyment while doing so.

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