More jobs:
Head Chef; Designate
Job in
Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listed on 2026-02-28
Listing for:
Fulliant
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
We’re Henry’s Smokehouse in Greenhalgh – the family‑run spot slinging authentic Texas BBQ that’s got the North West buzzing. As we gear up for our food truck launch and amp up deliveries, we’re hiring a Head Chef Designate to work alongside the Pit Boss/Owner and our current Head Chef (who’ll be leaving late 2027). This is a serious role with growth opportunities for a seasoned BBQ/smokehouse professional or a junior Head Chef/senior sous‑chef seeking a fresh challenge.
StartDate
February 2026
What we’re after- Proven chef chops in BBQ/smokehouse or high‑volume kitchens (offsets a bonus).
- Ops wizardry: organised, problem‑solver, ready to tackle food truck setup and delivery tweaks.
- Passion for real, locally sourced meats and southern hospitality vibe.
- Team player who thrives in a bustling, family‑feel spot—ideal for hands‑on pros or stepping up from junior Head Chef/senior sous.
- Operate the main line with confidence, preparing high‑quality dishes focused on grills and smoked meats.
- Maintain high standards of due diligence, ensuring food safety and quality control at all times.
- Work at pace in a fast‑moving kitchen, staying calm and unflappable under pressure.
- Contribute to authentic smoking techniques, using various woods for bold flavours (smoked meat experience a plus).
- Bring the smoke to festivals and events with our new food truck.
- Proven experience as a chef on a main line, with strong grill skills; smoked meat experience useful.
- Demonstrated ability to uphold high due diligence standards and thrive in a fast‑paced environment.
- Outstanding attendance record, critical for weekend shifts.
- Minimum of one year in a similar role with a previous employer.
- Salary based on experiencia (competitive, up to £19 per hour).
- Paid accommodation for the right senior pro (4 nights) and potential partnership opportunities.
- Growth into food truck ops, event/festival incentives including commissions (2‑3% on event sales) and a potential £5k annual bonus tied to KPIs such as sales targets and ops efficiency.
- Opportunity to be part of our viral success story and join a family‑feel team.
Let’s get smoking together!
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