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Commis Chef Number One

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Rocco Forte Hotels
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 31000 GBP Yearly GBP 31000.00 YEAR
Job Description & How to Apply Below
Location: City of Edinburgh

Our hotel

The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline, and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.

Your key responsibilities

Rocco Forte Hotels is a collection of iconic hotels that respects the individuality of its locations and team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.

You will be working with our talented Chefs who are all passionate about using fresh seasonal produce whilst developing your own skills.

Are you passionate about innovative, quality cuisine and the finest seasonal produce? Interested in taking your career to the next level at a world-leading luxury hotel to work with our Head Chef Mathew Sherry, in our 4 AA Rosette Number One restaurant? Then Rocco Forte Hotels would love to invite you to join us as Chef de Partie.

You will support the Demi Chef de Partie and the Chef de Partie to ensure the smooth running of a station within our busy Brasserie Prince kitchen and facilitate the flawless delivery of our world-class menus.

Duties will range from food preparation and mise-en-place to ensure service is seamless and ensuring health and safety practices are adhered to. Flexibility and an eagerness to learn are key, as you will be expected to support the wider kitchen team as and when required. You will thrive as part of a team, communicating with colleagues with confidence and sensitivity.

As a valued part of the Forte family, you will:

  • Use the finest products, and cook from scratch to create a unique experience for our guests
  • Work alongside the chefs to prepare and present food to the highest standards
  • Use creative methods of cooking
  • Be able to work under pressure during busy periods
  • No split shift to support your work-life balance
  • Work 5 days a week for dinner service only
Who are we looking for

We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:

  • High personal and professional standards
  • Excellent time keeping
  • Passion for cooking
  • Team spirit and trustworthiness
  • Excellent communication and team collaboration skills
  • Enthusiasm for learning and personal growth
Why work with us

Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.

Working with us provides access to the following perks:

  • Discounted rates across our collection of iconic hotels
  • Extensive learning and development opportunities
  • Meals on duty, laundry of uniforms
  • Social activities and events
  • Recognition programs
  • Annual awards
  • Occupational Pension Scheme
  • 50% discount on food and beverages
  • 25% discount on Spa Treatments
  • 20% discount on Health Spa products
  • Cycle to Work Scheme
  • Local Retailer Discounts

    £31,000 expected package (includes base salary plus qualified estimate of service charge)

    Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.

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