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Food & Beverage Assistant - JMCC

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: University of Edinburgh
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 24547 GBP Yearly GBP 24547.00 YEAR
Job Description & How to Apply Below
Position: 13642 - Food & Beverage Assistant - JMCC
Location: City of Edinburgh

Grade UE02: £24,547 per annum, plus 15% Premium Band for flexible working

Accommodation, Catering and Events / Catering

Full-time: 35 hours per week, 5 over 7 days, including evenings and weekends

Open-ended (permanent)

Vacancies available: 2

The Opportunity:

Where passion meets purpose. Be part of something bigger.

Join the University of Edinburgh andyou’llbe making a difference to everything around you. Be part of something bigger — whereyou’lldo meaningful work, grow and progress, be rewarded and recognised, and benefit from our strong commitment to your wellbeing. There are so many reasons to join us.

From student accommodation to café’s restaurants and hotels, we are a 24/7 organisation that embraces the traditional and the modern in equal measure. From historical buildings to state of the art technical and research hubs our mission is to ‘enrich student learning and growth as well as impact our local communities’ and our values drive everything we do.

An opportunity has arisen at our largest catering unit;
The John McIntyre Centre located within the Pollock Halls Campus.

The John McIntyre Centre houses a food court and 500‑seater restaurant providing 28,000 meals per week during our student period and breakfast, lunch and dinner to our commercial guests in the summer months. Adjacent to the restaurant is Arthur’s Food & Drink; our on‑site bar, offering food and drink to customers year‑round.

The salary for this post is £24,547 per annum plus 15% Premium band for flexible working (£28,229 per annum including Premium Band).

Your skills and attributes for success:
  • Basic food service knowledge.
  • Flexibility.
  • Excellent communication skills.
  • Experience of working in a successful team.
At ACE our mission is to ‘enrich student learning and growth as well and impact our local communities.’ Our values drive everything we do, therefore ask yourself:
  • Are you PASSIONATE about making a difference?
  • Do you like to COLLABORATE and achieve things as a team?
  • Is INCLUSION at the forefront of all you do?
  • Do you thrive when given OWNERSHIP?
  • Are you inspired by INNOVATION and excited to bring new ideas to life?
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