Line Chef

All Bar One at Edinburgh Airport are looking for Chefs of all levels to join our team. We area fast paced Bar & Restaurant serving Food and Drink all day airside(through airport security) in Edinburgh Airport. We can offer excellent development opportunities, along with a fantastic work / life balance.

We have both fulltime and part time hours available, with flexible shift patterns available towork around any other commitments you may have.

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As we are in the Airport, Opening hours are 4am - 10pm.

Shift patterns arealong the lines of 11am - 9pm.

Due to Airport Security reasons, a Full 5 year background check will becarried out and a Clean Criminal Record is essential.

A Passport or Drivers Licence (Full or Provisional) is essential

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• Cookingand preparing food to company presentation
• Maintaininga clean, safe and healthy work station
• Ensuring all food safety regulations are delivered
• Maintaina positive and professional approach to the role and colleagues
• Training and coaching commis chefs and kitchen assistants
• Managing your station through service, ensuring a high standard is maintainedthroughout service

• Experience in a busy kitchen would be preferred but not essential.
• Astrong understanding of the English language is crucial.

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Competitive Wage & Tips – We offer a competitive starting rate plus acut of Tips (Around £2-£3+ per hour on top of hourly rate), Free Airport Staff Parking and much more.

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Employee discounts – 33% off in our fellow brands for you and family.

Including Miller and Carter, Toby Carvery, Browns Restaurant and many more.

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On-site parking– Free staff parking

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Additional Benefits – As we are in an airport, we tend to quiet on key holiday days andtherefor easily able to accommodate time off on the likes of Christmas Eve /Christmas day / Boxing day. 6 Nations game days. No Christmas bookings ! Ourovernight Chefs take care of deep cleaning and heavy prep loads to allow easierclose downs after service.