Waiter Fine Dining Restaurant

Our hotel

The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.

Rocco Forte Hotels is a collection of iconic hotels that respects the individuality of the location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.

Number One offers a 3 course choice menu and 5 course tasting menu of favourite Scottish and British produce. Our menu may include:
Loch Duart salmon, Shetland halibut, Hand dived Orkney scallops, Hopetoun Estate roe deer, Pentland's beef, honey from the roof of the Balmoral, or Yorkshire rhubarb. We also use prestigious international produce such as N25 caviar and seasonal fresh truffles. As a Chef de Rang/Waiter in our fine dining, Michelin recommended, 4 AA Rosette Number One Restaurant, and as a valued part of the Forte family, you will:

• Have a passion for service excellence and detail
• Join a renowned and award-winning restaurant team
• Perform all aspects of restaurant service, ensuring the highest standards of guest care and attention
• Cooperate well with colleagues in own team and across departments
• Tailor your approach so that high-quality results are achieved
• Be knowledgeable of the hotel, our facilities, and the local area
• Take ownership of the guest experience to create memorable moments

We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests.

We are looking for team members who bring:

• Dedication and passion for hospitality
• Similar experience is beneficial however, we will provide extensive training. Become part of our family, and we'll help you develop your skills in a nurturing environment
• Helpful insights on seasonal Scottish and British products, wine pairings, and menu offerings to guide our guests
• Team spirit and trustworthiness
• Excellent communication and interpersonal skills

Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.

Working with us provides access to the following perks:

• Discounted rates across our collection of iconic hotels
• Extensive learning and development opportunities
• Meals on duty, laundry of uniforms
• Social activities and events
• Recognition programs
• Annual awards
• Occupational Pension Scheme
• 50% discount on food and beverages
• 25% discount on Spa Treatments
• 20% discount on Health Spa products
• Cycle to Work Scheme
• Local Retailer Discounts
• Employee Assistance Programme
• Discretionary Service Charge
• Full-time: 39 hours, 5 days per week, no split shifts

The expected salary package of a Chef de rang/waiter is £33,000 gross per annum (salary plus discretionary service charge)

Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment, and desire from team members to delight guests and serve one another.