Junior Sous Chef

Your Role

Our kitchen is now looking for an experienced Junior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
• 28 days holiday allowance
• Complimentary breakfast and dinner during shifts
• Employee discounts website
• Cycle to work scheme
• Refer-a-friend cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme - including employer contributions
• Yearly Staff award ceremony and party

Junior Sous Chef must be able to assume the Sous Chef’s responsibilities in his/her absence. While the Junior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

As a Junior Sous Chef we would love you to have:

• Previous experience working as a Junior Sous Chef or higher.
• Experience working with a similar cuisine.
• Great English language communication skills with a willingness to learn.
• Ability to maintain and follow recipes, processes and standards.
• Drive and ambition with a desire to learn and grow within the team.
• Flexible availability, working any 5 days a week between Monday – Sunday.
• Full ownership in your role.

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.