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Junior Sous Chef

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Elior Uk
Part Time position
Listed on 2026-06-26
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 25000 - 30000 GBP Yearly GBP 25000.00 30000.00 YEAR
Job Description & How to Apply Below
Position: Junior Sous Chef — Flexible Hours, Free Meals & Growth
Location: City of Edinburgh

Elior UK is seeking a Sous Chef in Edinburgh to ensure the highest standard of food preparation and kitchen cleanliness. You will be a critical team member, managing quality food service and maintaining a friendly environment.

Responsibilities include keeping menus updated, managing kitchen standards, and ensuring adherence to health guidelines. This role offers a chance to grow in a supportive team with great perks such as flexible hours, paid volunteering days, and career development opportunities.

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