Chef de Partie

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About us

We have been pushing the boundaries of food and drink experiences in the capital since our launch in 2013. Our philosophy is simple: to share our passion for excellent local produce paired with outstanding customer service. Our award-winning hospitality and iconic venues create memorable experiences for every occasion.

We look for fun and energetic personalities, who share a positive outlook and a genuine passion for what they do.

• The ability to work both independently and closely as part of a team;
• Strong attention to detail;
• Solid work-ethic;
• High-volume background;
• Working with fresh ingredients;
• Considerable experience in a similar role.

• A passion for culinary excellence and a drive to create memorable dining experiences.
• Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
• Strong organisational skills and the ability to handle high-paced service with ease.
• Creativity and a keen eye for detail when it comes to plating and presentation.
• Team spirit, supporting the brigade to keep standards high and service smooth.
• Dedication to cleanliness, food safety, and upholding health regulations.

• A 25% discount
• Paid breaks and no split shifts
• Delicious meal on shift
• Exceptional tips, 100% of service charge goes directly to our teams, split fairly across staff
• The opportunity to work with dynamic and innovative teams and be part of a company invested in your growth and development across all areas

Compensation:
To be discussed