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Creative Sous Chef | Lead Kitchen & Menu Innovation

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: The Edinburgh Grand, a Luxury Collection Hotel
Full Time position
Listed on 2026-07-23
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 34000 - 45000 GBP Yearly GBP 34000.00 45000.00 YEAR
Job Description & How to Apply Below
Location: City of Edinburgh

The Edinburgh Grand, a Luxury Collection hotel in Edinburgh, is seeking a Senior Sous Chef to join our bustling kitchen. You will act as right-hand to the Head Chef, drive daily operations, and inspire a cohesive team focused on exceptional cuisine and service.

Responsibilities include leading prep, cooking, and service, developing menus with seasonal ingredients, and maintaining strict hygiene and quality. A dynamic, energetic leader with high standards will thrive here.

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