More jobs:
Junior Sous Chef
Job in
Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listed on 2026-08-01
Listing for:
The Caledonian Edinburgh
Full Time
position Listed on 2026-08-01
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
Job : AM15648
Branch: The Caledonian Edinburgh
Location: The Caledonian, Edinburgh
Salary/Benefits: £15.54 Per Hour
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 27/07/2026
Closing date: 27/08/2026
At The Caledonian Edinburgh, our culinary team is at the heart of every guest experience from refined all-day dining to the vibrant atmosphere of The Court. We are seeking a Pastry Junior Sous Chef to help lead our kitchen brigade, delivering exceptional dishes crafted with skill, creativity and a passion for Scottish produce.
The Person:
- An experienced chef with strong leadership qualities and high culinary
- Calm, organised and confident when leading a kitchen section or full service
- A collaborative team player with excellent communication skills
- Passionate about training and developing junior chefs
- Strong understanding of food safety, HACCP and kitchen operations
The Role:.
- Support the Head Pastry Chef in leading, managing and motivating the kitchen team
- Oversee daily food preparation, cooking and presentation to brand standards
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