×
Register Here to Apply for Jobs or Post Jobs. X

Sous Chef

Job in Edinburgh, City of Edinburgh Area, EH2 2DL, Scotland, UK
Listing for: Stafffinders Recruitment Ltd
Full Time, Seasonal/Temporary position
Listed on 2026-08-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 31850 - 40000 GBP Yearly GBP 31850.00 40000.00 YEAR
Job Description & How to Apply Below
Edinburgh | Sous Chef | £31,850 to £40,000 per annum
The job:  a popular restaurant based in the heart of Edinburgh, this role offers the opportunity to lead a busy, fast-paced kitchen, creating fresh, high-quality dishes while delivering an exceptional dining experience.
The person:  an experienced Sous Chef with a passion for creative cooking, leading kitchen teams, and maintaining outstanding food quality in a friendly hospitality environment.
What you will get in your new role    Salary ranging from £31,850 to £40,000 per annum
Company discount scheme
Workplace pension
Staff meals
Brilliant tips, shared equally between front and back of house
Wellbeing confidential support
Responsibilities in your new role as Sous Chef   As our Sous Chef, you will be instrumental in the smooth operation of our bustling kitchen. Your responsibilities will include:
Leading service and coordinating the kitchen team during busy periods
Monitoring food quality, presentation, and service timings
Supervising and supporting Chefs de Partie and junior kitchen staff
Assisting with staff training, development, and shift planning
Helping manage stock levels and placing food orders
Ensuring high standards of food hygiene and health and safety are maintained
Supporting the Head Chef with menu development and daily specials
Testing and refining new dishes and recipes
Maintaining exceptional food quality and consistency at all times
Your personality, experience and qualifications   You are a passionate Sous Chef with experience in a similar role and a strong track record of progression and longevity within previous positions. You'll thrive in a fast paced kitchen, bring creativity to every service, and enjoy supporting the development of those around you. Key requirements include:
Previous experience as a Sous Chef or in a similar role
Proven career progression and longevity in a previous positions
Ability to thrive in a fast-paced kitchen environment
Experience in creating high-quality, innovative dishes
Experience training and mentoring junior chefs
Excellent communication skills
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary