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Head Chef: Lead Hospice Kitchen & Nutrition Team

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: NHS National Services Scotland
Full Time position
Listed on 2026-08-07
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 35000 - 43000 GBP Yearly GBP 35000.00 43000.00 YEAR
Job Description & How to Apply Below
Location: City of Edinburgh

Marie Curie Edinburgh Hospice is seeking a Head Chef to lead the catering team, delivering nutritious meals that support patients, families, visitors and staff. You will steer menus, maintain high standards of safety and quality, and drive a patient-centred dining experience.

You will role-model leadership, compliance with HACCP and allergen management while fostering a supportive kitchen environment at the Edinburgh hospice.

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