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Head Chef - Lead Hospice Kitchen & Nutrition

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Marie Curie UK
Full Time position
Listed on 2026-08-09
Job specializations:
  • Restaurant/Food Service
    Catering
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 35000 - 43000 GBP Yearly GBP 35000.00 43000.00 YEAR
Job Description & How to Apply Below
Location: City of Edinburgh

Marie Curie Edinburgh Hospice is seeking a Head Chef to lead the catering department, delivering high-quality meals for patients, visitors, volunteers and staff and to sustain compassionate care.

You will design nutritious menus, supervise a team, manage budget and ensure food safety standards, including HACCP and allergen controls, while building strong relationships with clinical colleagues.

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