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Chef de Partie — Luxury Hotel Kitchen, Growth & Perks

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: The Balmoral, a Rocco Forte Hotel
Full Time position
Listed on 2026-08-12
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage, Culinary
Salary/Wage Range or Industry Benchmark: 35000 - 43000 GBP Yearly GBP 35000.00 43000.00 YEAR
Job Description & How to Apply Below
Location: City of Edinburgh

The Balmoral, a Rocco Forte Hotel in Edinburgh is seeking a Chef de Partie to join our luxury kitchen team. You will cook from scratch using the finest seasonal produce and work with our Head Chef Stefano Furci to deliver high‑end brasserie dishes.

You will thrive under pressure, mentor apprentices and commis, and enjoy a great work‑life balance with a four‑day week. Joining us means contributing to an iconic hotel brand renowned for service and elegance.

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