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Junior Sous Chef — Stable 48h​/yr Kitchen

Job in Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Flexible-Workforce-Solutions
Full Time position
Listed on 2026-08-12
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 18000 - 21000 GBP Yearly GBP 18000.00 21000.00 YEAR
Job Description & How to Apply Below

The Mallard Hotel in Edinburgh is seeking a dedicated Junior Sous Chef to support the Head and Sous Chefs in delivering high-quality dishes. This role offers an annualised hours contract and a stable income within a reputable hotel kitchen.

You will lead sections during service, mentor junior team members, and ensure food safety standards are consistently met. This is an excellent step for a hands-on culinary professional looking to grow with a respected Edinburgh hotel.

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