Senior Chef de Partie

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.

Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibrant, busy restaurant with a genuine commitment to fresh, seasonal produce and sustainability at its heart.

What youll do

• Lead and take full ownership of your designated kitchen section.
• Produce dishes to the highest standard of quality and consistency, in line with Ottolenghi recipes and guidelines.
• Mentor, train, and support junior chefs and apprentices within your team.
• Ensure all food safety and hygiene standards are rigorously maintained.
• Manage stock within your section, including ordering, rotation, and minimising waste.
• Assist the Sous Chef and Head Chef with kitchen operations and daily briefings.
• Contribute to menu development, specials, and creative food initiatives.
• Support the smooth running of service and step up when needed.
• Maintain a clean, safe, and well-organised workspace at all times.

What were looking for

• 2 years of experience as a Chef de Partie or in a similar role within a quality kitchen...