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Creative Events Sous Chef: Seasonal Menus & Leadership

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Ennismore
Seasonal/Temporary position
Listed on 2026-08-17
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 27000 - 38000 GBP Yearly GBP 27000.00 38000.00 YEAR
Job Description & How to Apply Below
Location: City of Edinburgh

The Hoxton Edinburgh is seeking an Events Sous Chef to join our dynamic kitchen in Edinburgh. You’ll help craft menus and elevate celebrations, from weddings to corporate events, reporting to the Executive Chef.

You’ll lead a busy events kitchen, ensuring top-quality seasonal dishes, consistent presentation, and adherence to brand standards while inspiring your team to perform at their best.

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