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Events Sous Chef: Seasonal Creations & Leadership

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: The Hoxton
Seasonal/Temporary position
Listed on 2026-08-17
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Seasonal / Summer, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Seasonal / Summer, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 38000 GBP Yearly GBP 30000.00 38000.00 YEAR
Job Description & How to Apply Below
Location: City of Edinburgh

The Hoxton Edinburgh is seeking an Events Sous Chef to lead our meetings and events kitchen, crafting seasonal menus with freshness and provenance. You’ll work closely with the Executive Chef to deliver exceptional experiences for weddings, conferences and celebrations.

You’ll manage a busy team, maintain top standards of quality and food hygiene, and translate brand values into creative dishes that delight guests. Opportunity to grow with a fast-growing hospitality group.

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