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Sous Chef: Lead Kitchen, Seasonal French Flair & Perks

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Allscreens Nationwide Ltd
Seasonal/Temporary position
Listed on 2026-08-17
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 28000 - 36000 GBP Yearly GBP 28000.00 36000.00 YEAR
Job Description & How to Apply Below
Location: City of Edinburgh

te in the UK is seeking a Sous Chef to lead a kitchen team, working closely with the Head Chef to deliver a high-quality French-inspired menu featuring seasonal provenance.

You will be responsible for maintaining a safe, efficient kitchen environment and will support the Head Chef and General Manager, ensuring staff have everything they need to shine on every shift. Benefits include staff meals, a generous staff discount, and development opportunities.

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