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Sous Chef — Fast-Paced, 3.5-Day Week
Job in
Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listed on 2026-08-19
Listing for:
Kimpton-Hotels-
Full Time
position Listed on 2026-08-19
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Kimpton Charlotte Square Hotel in Edinburgh is seeking a Sous Chef to join BABA Restaurant. The role offers 40 hours per week spread over 3.5 days in a fast-paced kitchen with up to five chefs on shift.
You will be accountable for kitchen operations, production and cleanliness, and will deputise in the absence of the Executive Head Chef. Lebanese cuisine experience is a plus;
Level 3 Food Safety and HACCP knowledge are preferred.
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