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Relief Chef Manager – Lead Kitchens, Seasonal Menus

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Thomas Franks
Seasonal/Temporary, Per diem position
Listed on 2026-08-21
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 32000 - 42000 GBP Yearly GBP 32000.00 42000.00 YEAR
Job Description & How to Apply Below
Location: City of Edinburgh

Thomas Franks Scotland is seeking a Relief Chef Manager to lead and support our busy contract catering operations across the South M25 region and surrounding areas. You will manage kitchens at short notice, create seasonal menus, and work with fresh, local produce to maintain high standards.

Ideal candidates will have Head Chef or Chef Manager experience in contract catering, strong leadership, and a passion for excellent service and food quality in a fast-paced environment.

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