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Chef de Partie - Fresh-Food Kitchen, Live-In
Job in
Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listed on 2026-08-21
Listing for:
Sarova Hotels
Full Time
position Listed on 2026-08-21
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Cafe / Restaurant -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Cafe / Restaurant
Job Description & How to Apply Below
The Bull Hotel is seeking a Chef de Partie to join its busy kitchen team, delivering high-quality dishes for guests across Restaurant, Bar, Room Service and events. You will work across all sections in a fast-paced environment, ensuring consistency and freshness of every plate.
We welcome applicants with at least NVQ Level 2 in food preparation and relevant kitchen experience. Live-in is available and provided at a charge, with a 40-hour week and overtime by arrangement.
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