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Relief Chef Manager – Fresh, Seasonal Menus & Travel

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Thomas Franks Ltd
Full Time, Seasonal/Temporary, Per diem position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 34000 - 46000 GBP Yearly GBP 34000.00 46000.00 YEAR
Job Description & How to Apply Below
Location: City of Edinburgh

Thomas Franks Ltd in Edinburgh seeks a Relief Chef Manager to support multiple locations with Head Chef/Chef Manager cover, menu creation and cost control. You will cook from fresh ingredients, craft seasonal menus, and lead in a fast-paced contract catering environment.

The role requires strong leadership, English fluency, and recognised cooking qualifications, plus a Level 3 Food Hygiene certification. Competitive salary and benefits apply. Full-time, 40 hours per week.

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